My awesome Aunt did the race with me! |
2 1/2 cups Almond Flour
1 Tablespoon Cinnamon (I may have used 2.. hehe)
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
2 cups Peeled, Grated Carrots
1 Large Apple, Peeled, Cored and Grated
1 cup Shredded Coconut
1 cup Raisins ( I don't like raisins so I went with dates)
3 Large Eggs
2 Tablespoons Honey
1/2 cup Coconut Oil
1 Teaspoon Vanilla Extract
First preheat your oven to 350 degrees and either grease a muffin tin or use paper liners.
Combine the almond flour, cinnamon, baking soda and salt in a large bowl. Add the carrot, apple, coconut and dates and combine well.
In a separate bowl, whisk eggs, honey, oil and vanilla extract together. Pour the mixture over the dry ingredients and mix it well. Its going to be thick..
Spoon the batter into the muffin pan and place on the middle rack of the oven.
These don't really rise at all so fill them UP! :) |
The book says to let them cook for 40-50 minutes. Mine took about 35 minutes. Definitely keep an eye on them. A toothpick should come out clean.
These are best warm with butter! You could probably add a little bit more honey on top if they aren't sweet enough for you. I like them with out the honey though.
Anyway, I hope you enjoyed my update! I will be posting more recipes from Paleo Comfort Foods because I really enjoy the book and I know you love seeing how much fun I am having with this! :)